PCA (Plate Count Agar) without Dextrose

PCA (Plate Count Agar) without Dextrose Agar medium, also known as Yeast Extract Agar (YEA), for the enumeration of waterborne microorganisms using an aerobic colony count at 22 °C and 36 °C according to ISO Standard.

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  • Description

    Principle

    The medium contains tryptone and yeast extract which promote the growth of most bacteria.

    Theoretical Composition

    Tryptone 6 g
    Yeast extract 3 g
    Agar 12 g
    Destilled water 1,000 ml
    Final pH at 25 ⁰C = 7.2 ± 0.2


    Reconstitution Ratio

    21 g/L (500 g of powder makes 23.8 L of medium)

    Storage

    Store dehydrated medium at 15-25 ⁰C in carefully sealed bottles in a cool, dry place

    References

    - ISO 6222:1999

    - ISO 11133:2014

    - ISO 11133/A2:2020

    User Guide

    Safety Data Sheet

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